Planning your Feast

Over the years I have catered for many different clients and for all kinds of occasions and celebrations.

I would say that the best way to plan a 'do' is to have a chat, whether on the phone or sitting down with a good old-fashioned pen and paper.

To start with it is important to think about the budget you have in mind and the number of guests you are catering for.  Once we have that information I will create a feast tailored especially for you.

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As a guide buffets typically range from 

£10 per head for a Fine Feast to £20 for a Fabulous Feast. 

Grazing menus £15 per head.